CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT
CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT
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Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)
Clearspring Agar Flakes, known as 'kanten' in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
HOW TO COOK WITH AGAR FLAKES: We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.
Shipping & Returns
Shipping & Returns
Due of the nature of this product and for sanitary reasons, exchanges and returns are not permitted.
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Shipping
Shipping Charges:
- Lebanon: Free shipping for most areas in Beirut for orders above $50, otherwise $2.99 shipping fee within Beirut. $3.99 shipping fee to the rest of Lebanon.
- Rest of the world: Custom shipping charge for the rest of the world.
Shipping Time:
- Lebanon: Look for items with the “READY SHIPPING” badge for immediate delivery within Beirut, otherwise shipping takes 2 to 10 days.
- Rest of the world: Shipping typically takes 5 to 30 business days, depending on the location.
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No Exchanges Permitted
Due of the nature of this product and for sanitary reasons, exchanges and returns are not permitted.